10 Minute Pesto Linguini

Ever have one of those days where you just do NOT want to cook. Ya, I hear ya. It happens to the best of us. That’s why I wanted to share this quick, easy 10 minute dinner. Enjoy!





1 box Presidents Choice Cateli Gluten Free Linguini

4 Tbsp Splendido Basil Pesto

1/4 Cup Diced Cherry Tomatoes

1 Cup Spinach

1/4 tsp Salt

Pepper to taste





1. Boil salted water in a medium pot

2. A dd linguini and let cook for 7 minutes

3. Strain and mix in basil pesto

4. Garnish with fried spinach, salt and pepper

5. Dig in!

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